The Food Timeline: history notes-meat
2021-12-3u2002·u2002The price of a package was 89 cents, which figures out to a whopping $2.85 a pound. CU's panelists prepared the samples, along with samples of some major brands of regular bacons, by three common methods of cooking bacon; frying on top of a gas stove, frying in an electric skillet, and broiling in an oven.
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