The Food Timeline: history notes--puddings
2021-12-3u2002·u2002Boil a pint of milk, and a quarter of a pint of good cream; thicken with flour and water made perfectly smooth, till it is stiff enough to bear an egg on it; break the yelks of five eggs; sweeten with powdered loaf sugar; grate in a little nutmeg and the peel of a lemon: add half a glass of good brandy; then whip the whites of the five eggs ...
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