The Food Timeline: history notes--soup
2021-12-3u2002·u2002Cut the corn from the other six ears and combine with the grated corn. Mash the egg yolks and mix with the flour and butter. Slowly add the water in which the eggs have cooked and mix well. Add corn and the parsley and, if mixture is too thick, add enough milk to make of right consistency. Bring to a boiling point and cook for 5 minutes.'
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