The Food Timeline: history notes-meat
2021-12-3u2002·u20024 cups sifted flour 1/2 teaspoon salt 1/2 pound butter 3 egg yolks 3/4 cup cold water 1. Sift the flour and salt onto a marble slab or pastry board. Make a little hole in center, add half of the butter, the egg yolks and the water; mix to make the dough. Chill the dough for 1 hour. 2.
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