The Food Timeline: history notes-meat
2021-12-3u2002·u2002---Fashionable Food: Seven Decades of Food Fads, Sylvia Lovegren [MacMillan:New York] 1995 (p. 232) 'Despite such ethnic fervor, one of the most popular dishes of the day was the very classic, very British Beef Wellington a fillet of beef tenderloin coated with pate de foie gras and a duxelles of mushrooms that are then all wrapped in a puff ...
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