The Food Timeline--history notes: muffins to yogurt
2021-12-3u2002·u2002Peter's fee was 2 quarts of corn meal for every bushel of corn he ground, and the Folgers just about lived on corn meal--bannook for breakfast, johnnycake for dinner, whitpot for tea... 1 cup corn meal 1 qt. milk 5 eggs, well beaten 2 tbsps. sugar 1 tsp salt 1. Pace corn meal in saucepan. Scald milk. Pour over corn meal.
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