The Food Timeline: history notes--bread
2021-12-3u2002·u20021 cup yellow corn meal 1 cup rye flour 1 cup graham flour 3/4 tablespoon soda 1 teaspoon salt Combine in a separate bowl: 2 cups sour milk 3/4 cup molasses 1 cup chopped raisins Add the liquid to the dry ingredients. Pour the batter into a buttered mold. Fill it 2/3 full.
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