The Food Timeline--history notes: muffins to yogurt
2021-12-3u2002·u200284) [NOTE: this book describes the current process for making mozzarella cheese. If you would like this information ask your librarian to help you obtain a copy.] Mozzarella, a cheese originally made from buffalos milk at Cardito, Aversa, in the Mazzoni of Capua, and in the Salernitano, is now made from cows milk, and in every part of Italy.
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